Garlic Cajun Shrimp

Garlic Cajun Shrimp

Over Zucchini Noodles

Ingredients: 

ü  Zuchinni

ü  Shrimp, Cooked or Raw

ü  Coconut Oil or Fat of Choice

ü  Sea Salt for noodles

ü  Seasoning:  Fresh Ground Pepper, Sea Salt, Garlic Cloves, Garlic Powder, Paprika (Reg. or Smoked) & Cajun (if you like spicy J)

ü  Fillers of choice:  Mushrooms, Kale, Spinach, Sweet Peppers.  (Mushroom/Peppers used today)

Directions:

□   Julienne Zuchinni with a Julienne Peeler.  Place in strainer and sprinkle with salt to get excess water out.  Leave for 10-20 min, squeeze excess water with paper towel.

□   Sautee Zuchinni Noodles in coconut oil/fat of choice.  Season with Fresh Ground Pepper and Garlic Clove. Can add other seasoning as desired.  Cook until desired tenderness.

□   Sautee Fillers in coconut oil/fat of choice for few minutes until tenderness of choice.  Add seasoning as desired.

□   Sautee Shrimp with fillers or on own with coconut oil/fat of choice until heated through (cooked) or until cooked through (raw). Add seasoning:  Pepper, Salt, Garlic Clove, Garlic Powder, Paprika & Cajun Spice.

Combine in bowl & enjoy!